Tuesday, August 29, 2017

The 10 Ultimate Labor Day Weekend Drinks

That bittersweet time of the year is upon us – the end of the summer, the start of the new school year. Americans around the country are ready to celebrate one last time, and the BOTY app team wants to help make sure this season goes out with a bar-like bang.

Ultimate Labor Day Weekend Drinks

Whether you’re hosting a mega barbecue with hundreds of people or plan to have a few close friends over, there are plenty of drink ideas on this list to whet your taste buds. Best of all? We made sure they’re all easy to make and even easier to drink.
Here are the 10 ultimate drinks you should be serving up this Labor Day Weekend.

Watermelon Sangria


When the sun is out, Sangria is always a good idea. Round up the last of the season’s watermelons to make this cocktail, and literally enjoy the fruits of your (easy) labor. Note: this recipe will need a blender. Full instructions here.
Ingredients: 1 large watermelon, 1 bottle (750 ml) white wine, 2 cup rum, 1 cup club soda, ⅓ cup lime juice (about 6 limes), 2 limes thinly sliced, 2 cup assorted fresh fruit (blueberries, strawberries, pineapple, etc)
Best served in: pitcher and glasses


Bourbon Peach Sweet Tea


Photo courtesy of Good Housekeeping

Whether you’re celebrating Labor Day weekend in the South or not, everyone loves themselves a glass of sweet tea. And this one will literally knock your socks off if you drink too many.
Ingredients: 2 oz bourbon, 2 oz peach preserves, 1 oz fresh lemon juice, dash of aperol, sweet tea to top, sprig of thyme and lemon slice to garnish
Best served in: mason jar

Millionaire Sour (virgin)


Photo courtesy of Kleinworth & Co

There’s no reason your non-alcohol drinking guests should have to drink boring soda. This cocktail is sure to make them ask for seconds and even thirds.
Ingredients: 2 oz lemon simple syrup, 2 oz ginger ale, ¼ cup crushed ice, ¼ shot grenadine, lemon slice and cherry for garnish
Best served in: lowball glass

Cherry Beer Margarita


Photo courtesy of Shugary Sweets

How can you say goodbye to summer without having a margarita? This version will yield you a whole pitcher at a time and includes beer, which gives it a unique taste and extra potency.
Ingredients: 1 12 oz can frozen limeade concentrate, 12 oz cherry flavored soda, 1 (12 oz) bottle of light beer, 12 oz tequila, lime & cherry for garnish, salt for rim
Best served in: margarita glass

Spiked Pink Lemonade

Simple yet elegant, and a whole lot of yummy, this cocktail is a crowd pleaser. Best part? You get to make a whole pitcher of it at a time. Perfect if you’ll be hosting a large party.
Ingredients: 1 bottle (750ml) vodka or gin, 5 cups lemonade, 2 cups cranberry juice, 3 cups ginger ale, lemon slices
Best served in: pitcher or punch bowl & glasses

Mojito Slushies


It’s time to put that blender to good use one more time before the summer’s over. This frozen take on the popular rum drink will wow your taste buds.
Ingredients: ½ cup fresh lime juice (4-6 limes), ¼ cup agave, ⅓ cup fresh mint leaves, zest of 2 limes, ½ cup light rum, ice, mint sprigs for garnish
Best served in: highball glass or mason jar

Lemon Drop Jello Shots


Photo courtesy of Tipsy Bartender

Shots aren’t for everyone, but for those who partake, nothing says party like a jello shot. This one is inspired by the delightfully easy to shoot Lemon Drop. We suggest making double – these will go down the hatch fast. Full instructions here.
Ingredients: 1 3 oz box lemon flavored gelatin, 1 cup boiling water, 4 oz lemon or citrus vodka, 2 oz triple sec, ¼ cold water
Best served in: shot glasses

Electric Iced Tea


Photo courtesy of Food.com

Depending on the type of day you’re looking to have, this spin on the classic party drink can make or break it. Note bene: this concoction is not for the lightweights, and will likely have hangover repercussions. You’ve been warned.
Ingredients: ½ oz blue curacao, ½ oz light rum, ½ oz gin, ½ oz vodka, ½ oz tequila, 1 oz sour mix, splash lemon lime soda
Best served in: highball glass

Rum Sunset


Photo courtesy of delish

A rum-y take on a tequila sunrise, this refreshing cocktail is delicious and beautiful to look at. Get the instructions on how to get the perfect ombre effect, here.
Ingredients: 12 oz orange juice, 3 oz light rum, 2 tbsp grenadine, lime slices for garnish
Best served in: highball glass


Sparkling Pear Punch (virgin)


Photo courtesy of Tablespoon

If you’re having over a lot of people, punch is a great way to go. Here’s one all the minors and designated drivers will appreciate. Mix it up, set it out, and let ‘em have at it.
Ingredients: 2 cups pear juice, juice of 1 lemon, ½ cup sugar, 2 liters ginger ale, sliced fresh pear
Best served in: punch bowl & cups

From all of us here at the BOTY app – have a happy, fun, and safe Labor Day Weekend! 

Want to connect with people at the bar in a whole new way? Download the BOTY app for free!



Thursday, August 24, 2017

How to Handle an Issue with a Bartender

If you’re taking the time to read this we’re going to assume you’re an above average customer to begin with. We’re also going to assume that you are a polite individual looking to resolve a conflict in a way that satisfies both parties. If these things are true, read on for some tips on addressing an issue with bar staff.

handle issue bartender

Is it Worth It?

  
First, evaluate the situation and decide if it’s worth your time to even attempt a resolution. Is this your local watering hole, or just a tourist trap you stopped in momentarily? If the former is the case, then I would try to amend the issue. If it’s the latter, let it go.
Obviously, if something egregious has occurred, seek management.


Boss vs. Servant

  
Do not resort to a boss vs. servant attitude. Speak to the bartender like a human being who is your equal (because they are).
It sounds cliché, but you have no idea what they are going through. And unless your job also requires you to have a fake smile plastered on your face as you cater to the whims of hundreds of people, you cannot possibly imagine their state of mind.

Show some Respect


Use phrases that show respect, not defensiveness. Instead of saying “why are you being so rude?” try “tell me what I did to upset you”. Of course, if the bartender is just being an ass, feel free to walk away.

All About the Money

  
If it’s about money, be delicate. If you’ve been overcharged, address it with the bartender directly before going to management. Chances are it was a genuine mistake and can be easily rectified.
If you simply didn’t like the service you received, either speak to the bartender or let it go. Unless there was name-calling, genuine abuse, or some other heinous act, there’s no point in being the ‘speak to a manager’ customer. Most times, the manager is just yes-ing you until you go away. The other times, you’re bringing a world of trouble onto the bartender’s head that I promise you is disproportionate to the offense.


Address Things Right Away


If something is wrong with your order, TELL US RIGHT AWAY. There’s simply nothing worse than having a customer complain after they’ve finished their food or drink. We are professionals and we want you to have a good experience and come back to see us! So, please give us the chance to make it right.
Got anything to add? Let us know below.
Original Article: https://botyapp.com/blog-handle-issue-bartender/

Want to connect with people at the bar in a whole new way? Download the BOTY App for free!